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This Year’s Seafood Expo North America Showcased the Global Reach of the Industry with Exhibitors From New International Markets

Something fishy recently took place at the Boston Convention Center ... but it was actually a good thing. 

 

It was the 44th edition of the Seafood Expo North America/Seafood Processing North America, North America’s largest seafood trade event; it was held at the Thomas M. Menino Convention and Exhibition Center March 15-17.

 

This year’s exhibit hall covered 247,915 net square feet with 1,215 exhibiting companies representing 50 countries. The three-day exhibition, produced by Diversified, brought together thousands of industry professionals—from seafood suppliers to processing equipment, packaging, and services companies.

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CityLine: A place to grow

This week on"CityLine," a place to grow and the resources to do it.

 

The Massachusetts Convention Center Authority offers space for people and groups to come together. Interim Executive Director John Barros shares the authority's vision for economic impact and community responsibility.

 

He also discusses the renovation of the Hynes Convention Center and Boston being a potential 2028 DNC convention site.

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Testimonial

“There’s nothing more rewarding to me than seeing a city-kid on a boat for the first time — smiling, confident, and amazed after catching their first fish. To keep our program running, we rely on the generosity and support of programs like the MCCA’s Community Partnership Grants. Their commitment to community programs, particularly youth programs, makes our small operation and all those smiles possible.”

- John Hoffman, Fishing Academy, Brighton, MA

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Featured

This Year’s Seafood Expo North America Showcased the Global Reach of the Industry with Exhibitors From New International Markets

Something fishy recently took place at the Boston Convention Center ... but it was actually a good thing. 

 

It was the 44th edition of the Seafood Expo North America/Seafood Processing North America, North America’s largest seafood trade event; it was held at the Thomas M. Menino Convention and Exhibition Center March 15-17.

 

This year’s exhibit hall covered 247,915 net square feet with 1,215 exhibiting companies representing 50 countries. The three-day exhibition, produced by Diversified, brought together thousands of industry professionals—from seafood suppliers to processing equipment, packaging, and services companies.

Read Here

Feature Video

Testimonial

"The champion of this department was Levy Restaurants, an event and catering company associated with Hynes Convention Center. Levy’s cupcakes were basically beyond words. I’ve never tasted a better crafted cupcake in my entire 26 year-cupcake-eating-life."

- Jessica Cickay, Food Blogger

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